The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb. Of course, depending on the type of grape the rosé wine is made with will greatly vary the flavor. For example, a deeply-colored Italian Aglianico rosé–rosé is called “Rosato” in Italy,– will offer up cherry and orange zest flavors, and a pale-colored Grenache rosé from Provence in France will taste of honeydew melon, lemon and celery. 
 

 


 

 

 

What Does Rosé Taste Like?
 

Rosé's flavor profile is fresh and fruity. Think a light red, like grenache, with some extra brightness and crispness.
 

Expect the following flavors when you take a sip:
 

    Red fruits like strawberries, cherries, and raspberries
    Flowers
    Citrus
    Melon
    Celery
 

Each type of rosé will taste slightly different based on the type of grapes used to produce it, ranging from savory to dry to sweet.

 



 

Rosé is a go-to for fun, casual moments, whether you’re having a picnic, celebrating on the rooftop, or chilling on the patio with friends.
 

Some experts recommended serving rosé in smaller types of wine glasses, usually tulip-shaped Champagne glasses, as a way to maintain a cooler temperature and preserve the fruity flavors. (There are even rosé-specific wine glasses.) But glassware is not always necessary.
 

Case in point: Usual Wines rosé is perfectly portioned in specially-designed glass bottles that open up the possibilities to enjoy a sip wherever and whenever you want.